Running a Restaurant From Soup To Nuts Training

Description

Running a Restaurant From Soup To Nuts Training
Original Price: $1500
You Just Pay: 39.95$(One Time 88% OFF)
Author: go.restaurantsystemspro.net
Sale Page:_https://go.restaurantsystemspro.net/sales-page1636123009265?cf_uvid=1983c273cde4c71ffbe4916504bf1794
Product Delivery : You will receive a receipt with download link through email.
Contact me for the proof and payment detail: email_Ebusinesstores@gmail.com Or Skype_Macbus87

You Really Get All Of These Systems…
Easily customizable to fit any restaurant concept. Step by step workbooks included.

• Restaurant Operations Manual
• 32 Checklists for all Positions
• Cost of Goods Sold Tools & Training
• Menu Engineering and Design
• Labor Allotments Spreadsheet
• Auto-Par Calculator Spreadsheet
• Restaurant Chart of Accounts
• Purchasing Spreadsheet
• Recipe Costing Spreadsheet
• Restaurant Sales Forecast Wizard
• Keys to Profitable Catering
• How to develop your Core Values

Learn:

• How you can take an intangible like company culture and make it a teachable, tangible process. Increase Hospitality and Quality while cutting expenses…
• How proper training can help you retain great people and attract even more people just like them…
• Delegate like a master. have your employees and managers excited to do more without giving up control of your standards or your checkbook…
• How to train and hire the most skilled staff
• How to have a restaurant that is a sleek, lean, money-making machine.
• How to add thousands of dollars to your bottom line month after month.
• How to not spend 20 hours a day/100hrs a week working on your business.
• The cheapest (and easiest) way to reduce costly staff turnover.
• Two simple things you can do TODAY to boost your customer counts and sales.
• Stop your bar staff from pouring away your profits.
• Four steps to get every penny you deserve and stop leaving so much cash on the table
• The profit-producing secrets that big chain restaurants and mega franchises have jealously guarded for years.
• No more excess inventory, high staff turnover, or mysterious money holes in your bottom line.
• Two tweaks to your day-to-day operations that could instantly add 5% or more to your bottom line.
• The 5 Must-Have Success Markers
• Find out if you have a “killer” menu, or if your menu is simply killing you.
• Get off the financial roller coaster, forever and sleep better at night
• The Deadly Quarter: 15 minutes that could put you out of business